by Traveling Golfer Staff | Feb 15, 2018
Adding a little Italian Flare. I always say that I have never met a Ripasso I did not like. I have had many of these over the years and when I open them I always ask myself why I don’t drink this more often. Consistently great! Made from Valpolicella with...
by Traveling Golfer Staff | Feb 15, 2018
With a name like that how could you not think it is as good as Champagne? Full of flavor to the nose and to taste. Delightful medium bodied lip smacker with hints a red berries. A great bubbly finish. Unbelievable value. Just added a dozen to my...
by Traveling Golfer Staff | Feb 15, 2018
Unfortunately this one goes into the “One & Done” category. Dry and tasteless whether served at room temperature or chilled. Chilled was a little better. They say it has beet and earthy tones? Never have liked beets and certainly don’t care to have dirt in my...
by Traveling Golfer Staff | Feb 15, 2018
Florida Desert Golf? No one had to tell us that the wind was howling. As we strolled the windswept fairways of Streamsong Black, sand from the bunkers was encroaching on our expansive playing space. Approaching the punchbowl 9th green you can’t help but pick out...
by Traveling Golfer Staff | Feb 15, 2018
Close your eyes and imagine turquoise waves crashing. Waterfalls cascading down lush mountains. Sun-kissed breezes caressing the skin. This is Kaua’i. Combine its stunning beaches, abundant flora, top resorts, and award-winning golf courses and you’ve got a special...
