by Traveling Golfer Staff | Dec 17, 2020
What do I think: I should probably never drink Savignon Blanc again! At least not from New Zealand. No gooseberries in this one but tasted the same as the others that I have tried recently. Crisp grapefruit juice if that’s your thing. Kind of spoiled an otherwise...
by Traveling Golfer Staff | Dec 17, 2020
What do I think: A little darker and color and a little spicier going in with a nice smooth and lengthy finish. What the Experts say: Four Roses has been distilled since the 1860’s and is the only Bourbon that combines five proprietary yeasts with two separate mash...
by Traveling Golfer Staff | Dec 17, 2020
What do I think: Love the small batch Bourbon. Wonderful aroma, unique taste of soft flowing caramel flavours, crisp finish, makes me want to pour some over ice cream. What the Experts say: Named for the man who discovered the method of making true Bourbon when he...
by Traveling Golfer Staff | Dec 17, 2020
What do I think: Originally a COVID purchase and I was attracted to the Buffalo on the bottle. Now I am extremely impressed with the touch to the nose and crisp flavors. What the Experts say: Clear golden amber color; floral, caramel, vanilla and citrus aromas;...
by Traveling Golfer Staff | Dec 17, 2020
What do I think: They say that this isn’t the basil that you cook with? I strongly disagree, I do enjoy cooking while sipping on some Basil Hayden’s. Lighter than some of the rest but very flavorful with a great finish. What the Experts say: The recipe for this...
