by Traveling Golfer Staff | Feb 20, 2019
On and off the Course! By: Chris King Speed is the topic of conversation in Daytona Beach from late January through February as the sports world turns its attention to the Great American Race. Golfers, of course, are always in search of their own version of speed:...
by Traveling Golfer Staff | Feb 20, 2019
Saddlebrook Resort Of course, often getting to the course can become a challenge, as when you leave the registration area of the resort you can’t help but hear the DJ’s music and the massive “SuperPool,” people making waves, soaking up the sun and having margaritas...
by Traveling Golfer Staff | Jan 20, 2019
One of my favorite wine regions in California. Born of a symbol of independence. Made by those and for those that carve their own path. What the experts say – Fruit driven in style, this wine showcases classic varietal flavours of dark cherry, black berry and black...
by Traveling Golfer Staff | Jan 15, 2019
What the experts say – From the region near Portugal’s capital of Lisbon, LAB Red shows well, offering generous red and black fruit with fine-textured tannins. Spicy notes on the finish are contributed by four months ageing in oak. A stylish blend of syrah,...
by Traveling Golfer Staff | Jan 15, 2019
What the experts say: Cannonau is the Sardinian name for that darling Mediterranean grape, Grenache. This traditional version has complex flavours of plum, wild berries, leather and spice. Enjoy with grilled lamb or beef kebabs, or osso buco. What do I think: This is...
