by Traveling Golfer Staff | Jan 15, 2019
Love Pinot’s from here – Russioan River Valley, California. What the experts say – Aromas of dark berry and plum. Hints of mushroom. Medium to full body, beautiful balance and texture. Lots of light chocolate and spice. Extremely well done for the vintage. What...
by Traveling Golfer Staff | Jan 15, 2019
What the experts say: Fresh and fruity with aromas of tropical fruit and citrus in the foreground. On the palate, enjoy flavours of passion fruit and citrus, with refreshing minerality on the finish. Serve with grilled fish or seafood. What do I think: Fresh and...
by Traveling Golfer Staff | Jan 15, 2019
…too good not to put front and center… This past year was by far the best year of playing golf! I give my Hot Launch 3 Driver a lot of credit for increase in length and improved accuracy. The “No Spin” or “Spin Killers” CBX Woods and Rescues have also contributed to...
by Traveling Golfer Staff | Jan 15, 2019
Last month we brought you GolfScape’s Top Courses to Play Before You Die – numbers 11-20. Now we will count you down just like the ball dropping for the New Year. Number 10 down to Number 1! GolfScape, https://golfscape.com/, is UK based and I’m not sure how...
by Traveling Golfer Staff | Jan 15, 2019
The Pinot is worth every penny! Thanks to a fine young man selling Toronto Star subscriptions and ensuring me that my home delivered paper would arrive by 6:30 AM (and so far so good) a morning routine, coffee and a read of the paper is now again part of my daily...
