by Traveling Golfer Staff | Mar 19, 2021
What you can Expect: A typical Chilean Cab Sav blend. Wonderful aroma, red fruits, soft with a full body texture and just a little bit of a spicy finish. It is 15% Syrah, with 85% Cabernet. Drink date: 2018-2021. Score – 90+. (Luis Gutiérrez, robertparker.com, Oct....
by Traveling Golfer Staff | Jun 30, 2020
What the Experts say: Deep ruby colour; light cassis, plum, cherry, currant, raspberry, chocolate, earth & mint aroma; dry, medium bodied, with good berry flavour, through to a pleasant fruity finish. What do I think: Damn good for under $10 Canadian! It must be...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: From the Las Vertientes Vineyard, planted among the hills in the Aconcagua Valley in 1999. This wine comes from the first vineyards; it spent a year in barrels, 20% new, and the result is a warm and friendly wine with a lot of black fruit and...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: The same grower has supplied this varietal Cabernet since the beginning and deserves a round of applause. The vineyard is at 600 metres in the Alto Maipo and it shows in the freshness and precision of the wine. Subtle wooded, with well-toned...
by Traveling Golfer Staff | May 24, 2019
Think “dark, dark, dark,” with its notes of black olives, graphite and black plums. It’s a little barnyardy on the nose, but that dissipates in short order. If you like your Cabernet piled with sweet red fruit, this is not for you. But it’s an intriguingly rich cab...
by Traveling Golfer Staff | May 24, 2019
Purple-red in the glass, medium- to full-bodied, dry and augmented with 7% Malbec and 2% Petit Verdot, this rich Cab carries aromas of eucalyptus, dark chocolate, a sprinkling of pepper, dill and other herbs, with blackberry, plum and black cherry carrying the fruit...