by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: This is how Chilean carmenere should be. Unashamedly herbal with its dark pepper and blackberry-leaf undertones, but ripe at the same time, sporting black-olive and brambleberry character. Shows real structure and concentration on the palate,...
by Traveling Golfer Staff | Jul 17, 2018
Distinctive and eye-opening blueberry, plum, fresh coffee bean and roasted red pepper with light leather and herbs lead to a very savoury mid-palate of cherry, plum, red pepper in this full-bodied Carmenère. A bit stemmy on the finish, but overall a memorable...
by Traveling Golfer Staff | Mar 20, 2018
I have had a number of Carmenere’s in the past year and have to admit that I am becoming fonder with every one. A very solid red, full of aroma and flavours that blend together and not one that overpowers. I served this with a spicy Cesar salad and Bolognese...
