by Traveling Golfer Staff | Dec 17, 2020
What do I think: I should probably never drink Savignon Blanc again! At least not from New Zealand. No gooseberries in this one but tasted the same as the others that I have tried recently. Crisp grapefruit juice if that’s your thing. Kind of spoiled an otherwise...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: Gooseberries suck in wine! Unless you like something that tastes like sparkling grapefruit. Came as part of an online 6 Pack – no more gooseberry wine. What the Experts say: This refreshing and tasty drop is sure to please with a bouquet of...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish. What do I think: Not a big fan of Sauvignon Blanc and this one...
by Traveling Golfer Staff | Aug 20, 2019
Changing continents on you…a “bar-goon” from down under… What the Experts say: Towering over the competition, this stand-out Sauvignon Blanc is sophisticated and subtle with sweet fruits and a touch of basil. Lovely and lifted with a fresh, rounded texture. What do I...
by Traveling Golfer Staff | May 24, 2019
Like a reliable old friend, this Sauvignon Blanc keeps delivering. Its ripe, tropical punch of fruit from the Wairau Valley meshes beautifully with the bell peppers, jalapeno peppers and lemongrass of the cooler Awatere Valley, with lime skin notes tying it all...
by Traveling Golfer Staff | May 24, 2019
Eye-opening grapefruit, gooseberry and fresh-cut grassy notes and a crisp acidity suggest well-made traditional New Zealand-style sauvignon blanc. But the always-surprising plush texture of The Ned holds it on the palate for a long, pleasing finish. Pair it up with a...