by Traveling Golfer Staff | Nov 13, 2020
What do I think: You never go wrong with wines from Paso Robles. A very solid cab, and a bargain at under $20.00 What the Experts say: This Cab is blended from individual blocks selected for the nuanced variation in style that specific rows provide. Expect a silky,...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: A classic full bodied Cab full of flavours dominated by chocolate and caramel. Definitely would buy this one again. What the Experts say: This is a well-made, solid take on Columbia Valley Cabernet, offering ripe dark fruit, cassis, fresh herbs and...
by Traveling Golfer Staff | Nov 11, 2020
New category of wine – Chablis – “the Champagne of Chardonnay” Jean-Marc Brocard Sainte Claire Chablis 2018: $28.95, France What do I think: They don’t call Chablis the Champagne of Chardonnay for nothing! That much more than just Chardonnay for a few bucks...
by Traveling Golfer Staff | Sep 11, 2020
It’s that time of the year when some of lean away from whites and towards the reds…others never do, and that is OK too! For me it is whatever strikes the mood or the meal… A great deal of variety hit the palate over the last month or so, another gooseberry laden New...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: Solid Ground is a solid Cab! A nice berry aroma, dry, full bodied and smooth. What the Experts say: Rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouth-watering berry pie, tasty crust and all! It has a...
