by Traveling Golfer Staff | Aug 31, 2020
What do I think: Chocolate baby, the first thought on the first sip. Great steak wine as suggested. Chocolate mellows and it becomes smooth and silky with a wonderful finish. What the Experts say: California has a world-class reputation for great cabernet sauvignon,...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: You’ve got to love the different style of bottle and wonder where the two other fingers went?! Dark and intense with aromas of dark cherries and mocha. Smooth to a great finish. What the Experts say: Silky and supple despite the great concentration...
by Traveling Golfer Staff | Aug 10, 2020
Hmmm…What can I say but … COUNT ME IN! I can’t say that I am much of a drink mixer myself, other than perhaps my Mississippi favorite – Beefeater dry gin, blue cheese martini. Margaritas tend to hit my sweet spot, time and place is imperative to that, and...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Deep in colour; smooth, medium to full bodied, nice aroma and a great finish. What the Experts say: Ripe and velvety with juicy dark fruit, cassis and an alluring chocolate note. A brilliant option for lamb burgers, slow-cooked red meats or a...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Winemaker John Quarisa spent 24 years making big-brand wines before creating his own label. This Cabernet offers good quality, with impressively articulated dark fruit and cassis and a vanilla underbelly. A nice option for lamb burgers. (Vintages...
