by Traveling Golfer Staff | Jul 17, 2018
A complex Cabernet with layers of smoky forest floor moss, mint and subtle licorice hanging over blackcurrants and black cherries with a strong minerality at its base. Thickly textured, with smoky dark berries to taste. Tee it up with ribs or...
by Traveling Golfer Staff | Jul 17, 2018
You don’t often see quality Coonawarra Cabernet Sauvignon for such a low price. Made in an enjoyably ripe and rewarding style, this is surprisingly concentrated, with an attractive supple texture. —Chris Waters, editor/co-founder of Vines Magazine...
by Traveling Golfer Staff | Jul 17, 2018
Argento’s entry-level Cab almost made this list too (36 Under 18, 2018), but it’s worth paying a few dollars more for this approachable Reserva that has been evolving with age. Deep purple, with cassis, smoke and plums on the nose, and a palate of mixed berries and...
by Traveling Golfer Staff | May 23, 2018
From the godfather of California wines is a delicious Classic Cab – you would expect nothing less. 2016 was Mondavi’s 50th Anniversary and they continue to make wines in the tradition that keeps them amongst the worlds...
by Traveling Golfer Staff | Apr 18, 2018
This is a different style of Cab. Lighter and fruitier, they claim to breaking the Cab mold with this one. Personally I don’t think the Cab mold needed to be broken. Some will like it but did not do much for me. It was OK with some pre-dinner appetizers. Will not...
