by Traveling Golfer Staff | Aug 10, 2020
Hmmm…What can I say but … COUNT ME IN! I can’t say that I am much of a drink mixer myself, other than perhaps my Mississippi favorite – Beefeater dry gin, blue cheese martini. Margaritas tend to hit my sweet spot, time and place is imperative to that, and...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Great tasting, crisp and refreshing. What the Experts say: made from Pinot Noir grapes displays aromas of raspberry, redcurrant, flint, sour cherry and citrus. Made for fine dining, it will delight with rack of lamb with rosemary and...
by Jeff Thoreson | Jun 29, 2020
By: Jeff Thoreson It turns out good advice can be like good wine – sometimes it shows up in the most unexpected of places, like a small cafe or an underground cave in the commune of Villie-Morgon, France. We arrived in Morgon on a pleasant spring morning in search of...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: A classically styled blend of Grenache, Cinsault and Syrah. The eye-catching bottle is pretty, but it takes a back seat to the complex, vibrant red fruit, citrus and herbal tones in this crisp delight. Perfect for sipping, or with mildly spiced...
by Traveling Golfer Staff | Jan 13, 2020
Well, it was very much a red wine Holiday Season for me. I hope you had plenty of whatever you fancied as well. Bubbles played a big part of the holiday celebrations and since I stocked up on Gérard Bertrand Thomas Jefferson Brut Rosé Crémant de Limoux – Rose...
