by Traveling Golfer Staff | Jan 13, 2020
What the Experts say: Founded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and Chardonnay is ever delightful, fruity and dry with pretty strawberry, citrus and a touch of spice. Sip...
by Traveling Golfer Staff | Dec 10, 2019
This was one of Carolyn’s recommendations a few months back and as soon as I picked up the bottle and read the back indicating that Pinot Noir was part of the blend, I did not hesitate in picking up half a dozen bottles. What the Experts say: This blend, built around...
by Traveling Golfer Staff | Oct 29, 2019
Golf along the cliffs overlooking the Bay of Etretat. This 18-hole, par 72 course has demanding terrain and you will find the wind coming of the bay a challenge, but you will never forget playing at this course! Golf d’Etretat – Golf 18 trous en...
by Traveling Golfer Staff | May 24, 2019
A fleshy, savoury stew of Grenache, Syrah and Carignan that outperforms its price as predictably as the sun rising tomorrow. Lush black cherry is complemented by notes of leather, dried herbs and subtle tannins. A great pairing for roast...
by Traveling Golfer Staff | May 24, 2019
They make great rosé in Provence in their sleep, but rarely at this price. This soft-salmon-pink blend of Grenache, Cinsault and Tibouren is harvested at night to help lock in the luscious fruit of this rosé—one with wafts of raspberry, strawberry, rose petals and...
