by Traveling Golfer Staff | May 6, 2020
What the Experts say: This wine will be silky and intense with bright red fruit, pepper spice and finely framed herbal tones. Pair it with lamb or a grilled pinto-bean burger with crushed dried shiitake mushrooms. What do I think: Medium to full bodied and refreshing...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: Nicolás Catena utilizes the fruit of four different vineyards, at altitudes ranging from 945 meters to 1,524 meters, to create this full-bodied and concentrated wine. Generous black fruit, cassis and black pepper with sensual tannins. Enjoy with...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: This firm red is reserved, but shows depth and integration, with mulled plum, licorice, mineral and smoke flavors that mingle over well-integrated tannins, giving way to the juicy finish. What do I think: I have been drinking this for years. This...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
