by Traveling Golfer Staff | Jan 18, 2021
What you can expect: Here’s a meaty mouthful for you! On the high side for alcohol content kind of reminds me of the Italian Amarone which I love. A blend of 40% Aragonez and 30% each of Syrah and Alicante Bouschet aged for 18 months in used French oak. Great...
by Traveling Golfer Staff | Jan 18, 2021
What you can expect: This has been a long time favorite of mine. Another dark rich red that fills your mouth with a boatload of flavors. Dark cherry, cocoa and vanilla. Roast beef or lamb would be ideal partners for this old...
by Traveling Golfer Staff | Jan 7, 2021
Santa may have come and gone, but did you know that Santa has his own Course? Who would have known…and there are more Ho Ho Ho Courses. If you are a Santa buff, you know, like the people that visit the Santa Villages in the summer…. Right. This might be a bucket list...
by Traveling Golfer Staff | Jan 7, 2021
Elin McCoy in a recent Bloomberg piece has announced: “The wine country of 2021 will be … Portugal.” One of my favorite places in Europe, wonderful and friendly people, and great food to go along with the wine. May I add that the golf is outstanding too! Southern...
by Traveling Golfer Staff | Jan 7, 2021
So many are already in my ‘Favorite Places’ list and there is one in a place that I desperately want to get too! In this list of 10 Top Courses That Opened in 2020, provided by Links Magazine writer Erik Matuszewski, well I happened to visit one of them in...
