by Traveling Golfer Staff | Nov 13, 2020
What do I think: A classic full bodied Cab full of flavours dominated by chocolate and caramel. Definitely would buy this one again. What the Experts say: This is a well-made, solid take on Columbia Valley Cabernet, offering ripe dark fruit, cassis, fresh herbs and...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: Light and crisp aromas of citrus and melon, dry and light-bodied, with a balanced finish. Serve well-chilled on its own, great starter on those hot days which have now left us! What the Experts say: Pale straw colour; citrus, light mineral and melon...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: A solid Pinot Grigio, probably paying a little more than you should but welcome to the Canadian Government’s silly taxes that mis treat entrepreneurs. What the Experts say: This is a brilliant, fresh, classic cool climate pinot gris with a typical...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: A good friend brought this over and the next day I bought six! Learned something about Rose. The good stuff comes from Provence, France. Very pleasing in every which way! What the Experts say: This blend of Grenache and Cinsault has long been a...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: Solid in aromas, flavour and deep in colour, a very interesting taste. An ideal wine with a salad before the main course. What the Experts say: Golden colour with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In...
