by Traveling Golfer Staff | Nov 13, 2020
What do I think: Golden in colour with flavourful aroma to the nose, refreshing, extra dry with a solid finish. What the Experts say: Straw yellow color; green apple, mineral and lemon aromas; medium body and dry; good length to...
by Traveling Golfer Staff | Nov 13, 2020
What do I think: They don’t call Chablis the Champagne of Chardonnay for nothing! That much more than just Chardonnay for a few bucks more. Light and crisp, full of flavors. What the Experts say: The 2018 Chablis Sainte Claire (Organic) offers terrific depth and...
by Traveling Golfer Staff | Sep 11, 2020
It’s that time of the year when some of lean away from whites and towards the reds…others never do, and that is OK too! For me it is whatever strikes the mood or the meal… A great deal of variety hit the palate over the last month or so, another gooseberry laden New...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: I’ve said it a million times, I have never met a Ripasso I did not like. For the price certainly a keeper. Medium to full bodied and full of flavor. What the Experts say: Deep ruby; notes of black cherry, raisin and fig on the nose; on the palate it...
by Traveling Golfer Staff | Aug 31, 2020
What do I think: A little deja-vous, remembering the days we all liked to stick candles in the wicker wrapped bottles. A solid Chianti for $16, nice little aroma with a smoother solid finish. Well worth the extra couple of bucks from the Fiorini. What the Experts...
