by Traveling Golfer Staff | Aug 7, 2020
What do I think: nosey flavors greet you, followed by medium bodied silky red fruit flavours through the finish. What the Experts say: Expect notes of cherry, red berry jam, toasty oak and violets. With a soft, silky mid-palate this wine is medium-bodied and fruity...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Smooth, lite, bright and flavorful. What the Experts say: Nicely balanced pineapple, banana and apple flavours are embroidered by subtle floral notes and lifted by ample acidity, with barely a trace of oak. Ideal for crab-and-avocado tacos or a...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Deep in colour; smooth, medium to full bodied, nice aroma and a great finish. What the Experts say: Ripe and velvety with juicy dark fruit, cassis and an alluring chocolate note. A brilliant option for lamb burgers, slow-cooked red meats or a...
by Traveling Golfer Staff | Jul 2, 2020
What The Experts Say: An opaque red-purple colour leads to immediately appealing aromas and flavours; of spicy wood, plum, raisin/dried fruit, milk chocolate, black cherry, cranberry and fruitcake. On the palate, it is sweet, full-bodied, rich and lush with rounded...
by Traveling Golfer Staff | Jul 2, 2020
What Do The Experts Say: LBV Port is aged from four to six years in wood, and it’s ready to drink when bottled. Deep ruby in colour with aromas of fresh dark cherry and raspberry. The palate is sweet and full bodied, with supple tannins and lively acidity. Enjoy...
