by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish. What do I think: Not a big fan of Sauvignon Blanc and this one...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Made using a blend of freshly-harvested pinot grigio and semi-dried verduzzo grapes. Enjoy aromas and flavours of ripe pear, citrus and apricot with mineral, nutty and honeyed notes. The wine is light and crisp with a clean finish. Serve with...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Winemaker John Quarisa spent 24 years making big-brand wines before creating his own label. This Cabernet offers good quality, with impressively articulated dark fruit and cassis and a vanilla underbelly. A nice option for lamb burgers. (Vintages...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure, black currant and plum flavours; and a long finish. What do I think: Wonderful aroma to start, a fresh and...
by Traveling Golfer Staff | Jul 2, 2020
What the Experts Say: There’s a fresh array of wild cherries and strawberries on offer here and the palate has silky and sleek, flowing tannins that carry well onto the rich, fresh finish. Score – 92. (James Suckling, jamessuckling.com, July 2, 2019) ...
