by Traveling Golfer Staff | Jun 30, 2020
What the Experts say: Deep ruby colour; light cassis, plum, cherry, currant, raspberry, chocolate, earth & mint aroma; dry, medium bodied, with good berry flavour, through to a pleasant fruity finish. What do I think: Damn good for under $10 Canadian! It must be...
by Traveling Golfer Staff | Jun 30, 2020
What do I think: Gotta love these Spanish reds – 2012 for under $20! Smooth and well rounded well taken care of before delivered and a smooth finish it does deliver! What the Experts say: Medium ruby colour; aromas and flavours of plum, herb and red berry with hints...
by Jeff Thoreson | Jun 29, 2020
By: Jeff Thoreson It turns out good advice can be like good wine – sometimes it shows up in the most unexpected of places, like a small cafe or an underground cave in the commune of Villie-Morgon, France. We arrived in Morgon on a pleasant spring morning in search of...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with brambly raspberry and blackberry, black cherry, vanilla, smoke, anise and black pepper. Savour with blackened steaks or smoky...
by Traveling Golfer Staff | May 6, 2020
What the Experts say: This wine will be silky and intense with bright red fruit, pepper spice and finely framed herbal tones. Pair it with lamb or a grilled pinto-bean burger with crushed dried shiitake mushrooms. What do I think: Medium to full bodied and refreshing...
