by Traveling Golfer Staff | May 6, 2020
What the Experts say: Nicolás Catena utilizes the fruit of four different vineyards, at altitudes ranging from 945 meters to 1,524 meters, to create this full-bodied and concentrated wine. Generous black fruit, cassis and black pepper with sensual tannins. Enjoy with...
by Traveling Golfer Staff | May 5, 2020
What the Experts say: Great value chardonnay that delivers tons of flavour for the price. It exhibits toasty aromas of spice, peach, apple and pear with notes of mango, sweet oak and butter. The palate is soft, rich and creamy, with flavours of ripe tropical fruit,...
by Traveling Golfer Staff | May 5, 2020
What the Experts say: Cold fermentation helps to preserve the freshness in this vibrant pinot grigio that has recently been awarded ‘Best Buy’ by the Wine Enthusiast. Layers of juicy pear, green apple and citrus combine seamlessly on a crisp palate making...
by Jeff Thoreson | Apr 30, 2020
By: Jeff Thoreson So there’s a black fly in your chardonnay? Ironic, and maybe a legit reason to drive you away from chardonnay. You read Laura Holmes Haddad’s book Anything but Chardonnay? That could be another. Or maybe you remember Bridget Jones, the lovelorn...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
