by Traveling Golfer Staff | Aug 31, 2020
What do I think: You’ve got to love the different style of bottle and wonder where the two other fingers went?! Dark and intense with aromas of dark cherries and mocha. Smooth to a great finish. What the Experts say: Silky and supple despite the great concentration...
by Traveling Golfer Staff | Aug 7, 2020
What do I think: Deep in colour; smooth, medium to full bodied, nice aroma and a great finish. What the Experts say: Ripe and velvety with juicy dark fruit, cassis and an alluring chocolate note. A brilliant option for lamb burgers, slow-cooked red meats or a...
by Traveling Golfer Staff | Apr 23, 2020
What the experts say: This is a balanced, plush, bold Cabernet that hits all the marks. There’s a complex array of aromas and flavours to indulge in, including blueberry, blackcurrant, bramble, baking spice, mocha and graphite. Displaying great tension and...
by Traveling Golfer Staff | Dec 12, 2019
What the Experts say: Aged in used bourbon barrels, this rich California red has notes of cassis, black cherry, vanilla and oak. It makes a great gift for the barbecue-and-bourbon fan. What do I think: Bourbon and Cab Sav – two of my favourites. Can’t go wrong with...
by Traveling Golfer Staff | Dec 10, 2019
What Carolyn Evans Hammond says in the Toronto Star Nov. 30, 2019: This classic ripples with aromas and flavours of poached black berries, melted dark chocolate and crème brulee that taper to a silky, long finish. What do I think: It’s a bossy dog that is a perfect...
by Traveling Golfer Staff | Oct 2, 2019
What the Experts say: Ruby red colour; bright aromas of blueberries, blackberries, cherries, spice and oak; the palate is dry, full-bodied and shows more ripe berry flavours, including black currant, cherry, vanilla, with a touch of smoke on the finish. What do I...
