They pulled out the grapes to make a golf course at Rockway, then planted vines to add a winery By Ted McIntyre While there’s no shortage of avid fans of both golf and wine, there are precio... Read more
A Massachusetts professor has found his groove in designing a drip-free pour By Ted McIntyre Since they started making red wine about 8,000 years ago, people have been staining... Read more
Thornbury 2015 Sauvignon Blanc – Malborough, New Zealand ($18.95) A greenish tinge to this very lively but velvety textured Sauvignon Blanc, with notes of Lemongrass, zesty lemon rind, green... Read more
Pinots, Chardonnays among Canadian wines that stand up to the world’s best By Ted McIntyre The Judgment of Paris in 1976—when California wines shockingly finished first in both catego... Read more
Two full rounds of exceptional values in wine for our Traveling Golfer readers By Ted McIntyre From Ontario Cabernet Francs and Rieslings, to New Zealand Sauvignon Blancs, to value-laden Sou... Read more
Toasting the holidays with sparkling wine By: Ted McIntyre Just as you can only call scotch “scotch” if it’s from Scotland, so too is it the case for champagne. Except the rules are even tig... Read more
Wolf Blass marked my first $100 wine experience I didn’t start drinking alcohol until I was 30. It wasn’t anything moral; it was simply a matter of taste. And then two pretty young ladies i... Read more
