What do I think: A good friend brought this over and the next day I bought six! Learned something about Rose. The good stuff comes from Provence, Fra... Read more
What the Experts say: A classically styled blend of Grenache, Cinsault and Syrah. The eye-catching bottle is pretty, but it takes a back seat to the c... Read more
A repeat from last year’s list. Winemaker Shiraz Mottiar has a special knack for knocking rosé out of the park, even at the winery’s iconic, entry-lev... Read more
They make great rosé in Provence in their sleep, but rarely at this price. This soft-salmon-pink blend of Grenache, Cinsault and Tibouren is harvested... Read more
Malivoire makes 7,500 cases of this most popular rosé at Vintages and represents one-third of the total production at the winery. It’s a blend of 60%... Read more
Winemaker Richie Roberts blends Gamay (80%) with Pinot Noir (20%) from fruit specifically grown for this popular pale pink rosé. It’s redolent in juic... Read more
Though this paler blush blend of Merlot, Pinot Noir and Cabernet Franc has a good bump of residual sugar, it’s held together by the shining acidity an... Read more
