by Traveling Golfer Staff | Jan 13, 2020
What the Experts say: Deep purple ruby colour; rich, ripe, plummy cherry aromas and flavours with hints of chocolate, spice and earth; full- bodied with a firm, long finish. What do I think: I repeat… If I only had one wine to drink for the rest of my life…it would...
by Traveling Golfer Staff | Dec 12, 2019
What the Experts say: Aged in used bourbon barrels, this rich California red has notes of cassis, black cherry, vanilla and oak. It makes a great gift for the barbecue-and-bourbon fan. What do I think: Bourbon and Cab Sav – two of my favourites. Can’t go wrong with...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: From one of California’s earliest wineries, this is made with fruit grown in the California Delta, where vines thrive with warm, sunny days and cool evenings. Dry, light-bodied and fresh, with flavours of lemon zest, pear, and apricot. The finish...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: Aged on the lees for six months before bottling, this bubbly was named Best Sparkling at the 2017 Wines of Chile Awards. It’s crisp and dry with nice strawberry character and an easygoing mouthfeel. Excellent value. Nicely suited to seafood...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: Deep ruby colour; floral, cherry and sweet spice aromas; dry, medium-bodied with tart cherry and spice flavours, well balanced and a dry finish. What do I think: Chianti goes with turkey – right? Chianti goes with pretty much anything! Can’t go...
