by Traveling Golfer Staff | Dec 10, 2019
This was one of Carolyn’s recommendations a few months back and as soon as I picked up the bottle and read the back indicating that Pinot Noir was part of the blend, I did not hesitate in picking up half a dozen bottles. What the Experts say: This blend, built around...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: The same grower has supplied this varietal Cabernet since the beginning and deserves a round of applause. The vineyard is at 600 metres in the Alto Maipo and it shows in the freshness and precision of the wine. Subtle wooded, with well-toned...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: The 2006 Ardal Reserva sees 24 months in French and American oak and is blended with a relatively high (20%) of Cabernet Sauvignon. That addition of Cabernet works well on the vibrant, graphite-tinged nose with touches of wild heather. The palate...
by Traveling Golfer Staff | Dec 10, 2019
What Carolyn Evans Hammond says in the Toronto Star Nov. 30, 2019: This classic ripples with aromas and flavours of poached black berries, melted dark chocolate and crème brulee that taper to a silky, long finish. What do I think: It’s a bossy dog that is a perfect...
by Traveling Golfer Staff | Dec 10, 2019
Just in time for Christmas we have a good selection of goodies for you to celebrate the holiday season. From the all-important bubbles for Christmas and New Year’s celebrations to a few solid whites and reds for your special meals or just to enjoy at any time at...
