by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: This firm red is reserved, but shows depth and integration, with mulled plum, licorice, mineral and smoke flavors that mingle over well-integrated tannins, giving way to the juicy finish. What do I think: I have been drinking this for years. This...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: Viña Luis Felipe Edwards is one of Chile’s largest and most celebrated family-owned wineries. This is a solidly structured Carmenère loaded with ripe, juicy black fruit and black pepper spice, along with smoky notes from 10 to 12 months in...
by Traveling Golfer Staff | Apr 24, 2020
What the Experts say: A minerally backbone strikes through the currant, bay leaf and boysenberry core of this elegant red. Steeped plum and spice aromas cascade into the long, grippy finish. What do I think: A nicely somewhat aged Portuguese treat. Very smooth medium...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: From the Las Vertientes Vineyard, planted among the hills in the Aconcagua Valley in 1999. This wine comes from the first vineyards; it spent a year in barrels, 20% new, and the result is a warm and friendly wine with a lot of black fruit and...
