by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: This is how Chilean carmenere should be. Unashamedly herbal with its dark pepper and blackberry-leaf undertones, but ripe at the same time, sporting black-olive and brambleberry character. Shows real structure and concentration on the palate,...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: Deep purple ruby color; rich, ripe, plummy cherry aromas and flavors with hints of chocolate, spice and earth; full- bodied with a firm, long finish. What do I think: Have a sniff before you drink, enjoy the aroma and prepare for Grape...
by Traveling Golfer Staff | May 24, 2019
Featuring 85% Cabernet Sauvignon and 15% Merlot, this consistent value offers blackcurrants, plums, dark mint chocolate and cassis on the nose, and a smooth, medium- to full-bodied palate. The winery suggests decanting for a half-hour, with up to six years of...
