by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: From one of California’s earliest wineries, this is made with fruit grown in the California Delta, where vines thrive with warm, sunny days and cool evenings. Dry, light-bodied and fresh, with flavours of lemon zest, pear, and apricot. The finish...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: Aged on the lees for six months before bottling, this bubbly was named Best Sparkling at the 2017 Wines of Chile Awards. It’s crisp and dry with nice strawberry character and an easygoing mouthfeel. Excellent value. Nicely suited to seafood...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: Deep ruby colour; floral, cherry and sweet spice aromas; dry, medium-bodied with tart cherry and spice flavours, well balanced and a dry finish. What do I think: Chianti goes with turkey – right? Chianti goes with pretty much anything! Can’t go...
by Traveling Golfer Staff | Dec 10, 2019
This was one of Carolyn’s recommendations a few months back and as soon as I picked up the bottle and read the back indicating that Pinot Noir was part of the blend, I did not hesitate in picking up half a dozen bottles. What the Experts say: This blend, built around...
by Traveling Golfer Staff | Dec 10, 2019
What the Experts say: The same grower has supplied this varietal Cabernet since the beginning and deserves a round of applause. The vineyard is at 600 metres in the Alto Maipo and it shows in the freshness and precision of the wine. Subtle wooded, with well-toned...
