by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: This is how Chilean carmenere should be. Unashamedly herbal with its dark pepper and blackberry-leaf undertones, but ripe at the same time, sporting black-olive and brambleberry character. Shows real structure and concentration on the palate,...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: A classically styled blend of Grenache, Cinsault and Syrah. The eye-catching bottle is pretty, but it takes a back seat to the complex, vibrant red fruit, citrus and herbal tones in this crisp delight. Perfect for sipping, or with mildly spiced...
by Traveling Golfer Staff | Apr 23, 2020
What the Experts say: Deep purple ruby color; rich, ripe, plummy cherry aromas and flavors with hints of chocolate, spice and earth; full- bodied with a firm, long finish. What do I think: Have a sniff before you drink, enjoy the aroma and prepare for Grape...
by Traveling Golfer Staff | Oct 24, 2018
Here’s what we have been tasting… or just plain old drinking!! Santa Margherita Brut Val-dobbiadene Prosecco Superior – $19.95, Italy With Christmas coming you will not have enough of this around. Prosecco, that if you don’t know, you might think...
by Traveling Golfer Staff | Aug 29, 2018
It’s not that I have not been drinking wine lately it was just time for a change of pace……Let’s start it up as one should start any day, breakfast bubbles! ANTECH – Limoux – EMOTION – $19.95, France From the original birthplace of sparkling wine in France –...
