by Traveling Golfer Staff | May 24, 2019
They make great rosé in Provence in their sleep, but rarely at this price. This soft-salmon-pink blend of Grenache, Cinsault and Tibouren is harvested at night to help lock in the luscious fruit of this rosé—one with wafts of raspberry, strawberry, rose petals and...
by Traveling Golfer Staff | May 24, 2019
Plump and juicy, with a 14% alcohol that complements the arrangement. A little wet forest floor, plums and currants on the nose, leading to a more fleshy red berry palate in this soft Shiraz. I recommend a slight chill to pull away some of the chocolate sweetness. Not...
by Traveling Golfer Staff | May 24, 2019
In many ways, this is winemaker Brian Schmidt’s defining wine each vintage. I have written many times that it is the measure of the vintage at Vineland Estates, the one wine you can judge a portfolio by, or at least get a feel for all the wines that come before and...
by Traveling Golfer Staff | May 24, 2019
Here’s one that will be unfamiliar to most. A fantastic dry non-vintage style of sherry that’s got piles of depth to it. Years of its initial aging process has imparted notes of yeast, roasted almonds, hazelnuts, caramel and orange rind to this amber 18.5% alc....
by Traveling Golfer Staff | May 24, 2019
I’ve been a fan of this winery’s Y Series Viognier in the past, but this recently released organic version is a step up. A green-tinged straw in colour, this is a meaty 14.5% abv. vegan-friendly white. There’s a floral bouquet of tropical fruits, fennel, jasmine and...
